I have had a crazy craving for taco soup for the LONGEST time now, and I finally remembered what needed to go into it WHILE I was at the grocery store! I’d made many different taco soup recipes, and this one that I threw together was really good, and SO SIMPLE! Really, the extent of this recipe is chopping up a half an onion and opening cans. Oh, and when I say “One Can” it means the standard 15 oz. can, not the ginormous ones.
Served with sour cream, of course
Mara’s Chicken Taco Soup
Ingredients
1 lb. boneless skinless chicken breasts
1/2 large onion, chopped
1 small(4 oz) can chopped jalapenos
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, NOT drained
2 cans low-sodium chicken broth
1 can fat free refried beans
1 can Ro-Tel or other chopped tomatoes with jalapenos
1 packet low-sodium taco seasoning
1 tsp. cumin
1 tsp. chili powder
Directions
In a large pot, brown the chopped onion. Add the chicken and all the cans EXCEPT the refried beans, and all seasonings. Bring to a boil, then reduce heat and simmer about 45 minutes. Remove the chicken and shred, then return it to the pot. Add the refried beans and stir well, and simmer until soup is thickened. Serve with sour cream and/or shredded cheese. Serves 8.
It was another night of “OH this is good!” upon taking the first bite, so I’d say this recipe was a success! At only 4 Points® a bowl, its quite a healthy choice! And Heidi, don’t worry, there’s plenty left for lunch tomorrow!
Since my friend Holly is always hassling me about not eating enough vegetables (I eat plenty, just not enough green leafies), I made some roasted brussels sprouts as an after-dinner side. I’m so glad I have a ton of sprouts left because I LOVE roasted brussels sprouts!
Roasty Sprouty Goodness!
One of my other Weight Watcher buddies has a FANTASTIC blog called “Hey, What’s For Dinner Mom?” and I think you should all check it out. She has great recipes and a fun writing style you’ll all love.
Enjoy your evening!
I love the word ginormous
Soup looks great!
Yum, Yum, Yum!!!!
This recipe looks very easy to vegifiy! Thanks, Mara!
i didnt think this could get any better until i saw the sprouts- great dinner!
Kelly Turner
http://www.everygymsnightmare.com
the taco soup looks incredible! another genius culinary creation
Thanks so much for the info on pb2!
Roasted brussels ROCK!!
I’m digging your signature at the bottom of your posts, by the way!
Mmm, Mexican AND Brussels. Two of my favorites.
Loooove brussels sprouts!!!
Aw! Thanks Gina!!