Comments on: Chipotle Pinto Bean Burgers

By: Sometimes, It’s the Little Things » What’s For Dinner?

Sometimes, It’s the Little Things » What’s For Dinner? — Thu, 05 Mar 2009 16:22:07 +0000

[...] made a beautiful dinner of pan-roasted broccoli and baked tofu and brown rice, and while it was cooking, Adam and I made a decision to use our [...]

By: Bernie’s BBQ Sauce (With a POM Twist) « What’s For Dinner?

Bernie’s BBQ Sauce (With a POM Twist) « What’s For Dinner? — Wed, 11 Feb 2009 02:32:26 +0000

[...] couldn’t have noticed the 2 side dishes with my heavily sauced chicken. One of them was pan-roasted cauliflower and broccoli and the other was something that’s sure to be a new [...]

By: Tandoori Chicken Tenders « What’s For Dinner?

Tandoori Chicken Tenders « What’s For Dinner? — Tue, 27 Jan 2009 03:02:34 +0000

[...] Chipotle Pinto Bean Burgers [...]

By: Holy TGIF, Batman! « What’s For Dinner?

Holy TGIF, Batman! « What’s For Dinner? — Sat, 24 Jan 2009 15:48:06 +0000

[...] Chipotle Pinto Bean Burgers [...]

By: chocolatecoveredvegan

chocolatecoveredvegan — Sat, 24 Jan 2009 00:29:49 +0000

I’m in love with roasted broccoli too.

By: Victoria

Victoria — Fri, 23 Jan 2009 22:41:27 +0000

I’ve never met a roasted veggie I didn’t like either.

By: Sharon

Sharon — Fri, 23 Jan 2009 20:39:34 +0000

Such tasty vegetarian meals throughout the week. Love it!

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Fri, 23 Jan 2009 15:08:03 +0000

So glad you’ve enjoyed your week of vegetarian meals. It’s always nice to mix it up a bit. Your burgers looked great…but not as good as all that roasted broccoli.

By: Julie

Julie — Fri, 23 Jan 2009 14:29:58 +0000

I tried roasting my broccoli last night, per your recommendation. It turned out really tasty and saved time over steaming. My only problem is the burnt smell that lingers. Maybe I had the heat up too high. I also noticed that the olive oil got soaked up really fast, so I added more, which also soaked up fast. My low cal veggie was turning into a high-cal side dish! So the next time I will just use some non-stick spray and keep my hand off the oil bottle — I’m sure it will turn out just as good. Thanks for the tip!

By: goodbadandugly2

goodbadandugly2 — Fri, 23 Jan 2009 04:43:27 +0000

mmm sad I can’t cook