Tomato-potato goodness!
I also pan-roasted a broccoli-cauliflower mix with some olive oil and garlic. BIG FAN OF THIS ONE!! There’s something about the crunchiness of a roasted vegetable that I completely love. I have broccoli to roast tomorrow, and then maybe some sweet potatoes…and I need some brussels sprouts.
Look at that roastiness!
Did everyone see my post on Love of Oats today? What did you think?? I had such fun writing it, thanks for the opportunity Lindsey!
{ 9 comments… read them below or add one }
I loved your post on the Love of Oats site today! I totally relate to the teacher stuff. Your dinner is making my mouth water! Yum!
Loved your post on Lindsay’s blog today! I also love the looks of your gnocchi!! I’ve had it once in my life and loved it – yum.
LOVED YOUR POST THERE—-and love the pics here.
and need to get off my arse and stop doing guests posts for the food stuff perhaps and get to creating in the kitchen.
Hey lover-lady!!!! I did see the post, it was great you did such a wonderful job!!! Your so creative-and hey, we cannot expect you to whip up some decadent 5 course meal every night–thats not REASONABLE!!!
have a good one
BEYOND delectable!!
Loved your guest post!!
Yum – that dinner looks great!
I loved your guest post! It was fab, Mara
mmmm that lucks yummy!
mmmmmm
I love roasted vegetables as well. Brussels are the BEST, but broccoli will always be my first love. I’ll go check out your guest post.