This is not the most exciting post in the world, and its by far the most boring one I’ve done as of yet!
I was on my own for dinner tonight, so I decided to cut into the fresh romaine lettuce I got, and make myself a beautiful salad. The most delicious part was the Green Goddess dressing! Usually, this is not your “dietetic” item. BUT because of the wonderful people at Penzey’s, I could make a completely fat free version with little effort!
This amazing mix is simple to make and absolutely delicious! Here’s the first part of my dinner:
Dressing on the left, salad on the right
The salad was fresh romaine, organic baby tomatoes, and a sprinkle of a dried fruit/nut mix. It was a delicious start to dinner! Then, I had leftovers of “Not-Sagna” which, if possible, was better than the day I made it!
mmm... leftovers...
I topped off the meal with a key lime pie Weight Watchers dessert, which was just what my sweet tooth needed!
{ 5 comments… read them below or add one }
Great looking meal! Love all the cheese on your noodles!
‘NOT-Sagna’ sounds like it could definitely get more amazing after some flavor blending and reheating
And you know what could make this post one of the most exciting in the world? Letting us know what’s in your green goddess dressing mix!!! I wanna know how to maaaake it (whiny enough? Haha)
that’s a great dinner, not boring at all.
I love the not-sagna!! I make no-pasta lasagna with tofu and eggplant too.
That not-sagna looks so good! I want to make it now.
Snore! I barely made it to the end of that post.
I’M SO KIDDING SWEET MAMA!