Return to Balance
November 10th, 2009I found myself craving something odd today.
Ok, I guess odd is not the right word… unusual. That’s better.
Usually, when I get food cravings, they’re for something like chocolate. Or caramel. Or peanut butter. Or chocolate and caramel covered peanut butter. But today? No, today was unusual.
*Before you ask, no I’m not pregnant!*
I found myself walking up and down the aisles of my classroom, helping kids conjugate the verb “tener” and craving nothing but brussels sprouts. Yes, brussels sprouts. I’ve always liked them, but I never in a million years thought I’d crave them!
Then it hit me. It’s been DAYS since I’ve had enough vegetables in my diet to make it count for anything… sure I’ve had onions and tomatoes, and broccoli in last night’s conglomeration of random dinner… but nothing just GREEN. My body was craving nutrition.
I decided that I was going to go to the grocery store and get the supplies for a truly balanced meal. Lots of veggies, some oil, protein…
I got a flank steak, and made a rub of garlic, black pepper, olive oil, salt, and a touch of hot pepper. I steamed some brussels sprouts. I made my mom’s roasted potatoes. I made simple horseradish cream.

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